We ache to maintain the spirit and memory of old Napa. Our families drove cattle down to the valley floor, took wines to the Judgment of Paris and pushed away the Yellowjacket’s on hot harvest days.
The cattle are gone and the old country ‘Gran Peres’ are replaced with Cal Poly and Davis geniuses.
The wines get better and better.
Napa Valley Cattle Company was first poured in 2010 at the San Francisco Chronicle Wine Festival.
Monty Paulson was the winemaker, and he got a Gold Medal. The Napa Valley Cattle Company Cabernet has always been sourced by taste from the best wineries in Napa. For many years, the same blend has seen huge scores under labels familiar to connoisseurs. Our friends in the valley make sure we can continue to offer great blends at our very tasty price.
We ache to maintain the spirit and memory of old Napa.
Our families drove cattle down to the valley floor, took wines to the Judgment of Paris and pushed away the Yellowjacket’s on hot harvest days.
The cattle are gone and the old country ‘Gran Peres’ are replaced with Cal Poly and Davis geniuses.
The wines get better and better.


